Wednesday, April 15, 2015

MCW story

During Multicultural week, starting April 12th-17th, students shared new experiences for different cultures and countries. During lunchtime, different clubs and classes sold various unique foods that allowed students and faculty alike to divulge into new flavors.  Every day there's a different color theme that students dress up to that represents each continent's unique culture. Starting Monday, the majority of the class population flooded the horseshoe, where foods ranging from curly fries to milk tea were shared. On Facebook, students changed profile pictures to advertise the various food being shared to support their club or class. The different classes- 2015,2016,2017, and 2018-sold milk tea, Chipotle, In-N-Out, and Eastern Winds respectively. This year, Mission San Jose adapted a new ticket system where students preordered tickets to use as currency instead of dollar bills. This process is used to prevent club embezzlement of money. Overall, multicultural week is a fun and learning experience for students.

1 comment:

  1. Very nice in how you go over the technicalities of what makes Multicultural Week multicultural and how the student population is involved.

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